This week, AJ is joined by guest Presenter Suzy Pelta. Suzy is no stranger to TV and radio as she first burst on to our screens a few years ago after winning a baking competition on ITV’s Lorraine; she’s also a demo chef, food judge, recipe writer and brand consultant. Our experts are Joe Woolf from Tasty Mates, whose range of sweets have unique flavours relating to personality traits found in many a friendship group. Maya Simler joins us from Playin Choc, which is an organic chocolate and game designed to inspire creative and educational play. We discover that Suzy has a special connection with one of the guests on the show today. And how important it is for us all to play a little more!
The low down on Saturday Kitchen
Are these the UK's best cookbooks?
Paul A. Young, the UK's very own Willy Wonka
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Calum Franklin and eating pies at the Holborn Dining Room
Why English sparkling is so good with Gusbourne Estates
David Walker explains how you start a snail farm
Sam Bilton and the fascinating food history of the UK
An Infinite Session for the designated driver
Sam Moro, restauranteur since 1997
Dr Sarah Jarvis and the best food programme ever made
CBD - what's the deal?
Sheila Dillon, legend of the airwaves
Crazy about Kent
Scottish gin upholding Victorian tradition
Colette Twomey and the Clonakilty secret recipe for black pudding
Neal's Yard Dairy and a cheesy romance
Peverel Manners of Belvoir with Jamie Crummie
Cookery schools and how to use salt
Sue Nelson and Ollie Lloyd talk to Tim Boldt of Gousto
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