Stu Smith of Smith-Madrone Part 2

Today’s episode is a continuation of last week’s podcast.  If you haven’t listened to that one, it won’t be an issue to listen to this one first, but I know you are going to want to go back and give episode 92 a listen! My guest Stu Smith is, what I call, a maverick in the wine industry. Purchasing his land on Spring Mountain in 1971, he is  a staple in the Napa Wine Industry and someone that I look up to as a winemaker.  Join us for part two of our conversation! In this episode, we totally get our wine geek on as we talk wild fermentation, the wild yeast concept, the best and worst Pinot, Riesling (that I am in love it!) and the very controversial Measure C.

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