Why was famed Chef Wolfgang Puck in Budapest at the ASTA Global River Cruise Expo just hours after hosting an Oscars party at his Spago restaurant in LA? Chef Puck tells James Shillinglaw of Insider Travel Report about his long and storied carrier, the longevity of his famed restaurant, how he had achieved success, and why he keeps focused on his culinary career with the opening of a new Spago at the Matild Palace Hotel in Budapest. For more information, visit www.wolfgangpuck.com.
If...
Why was famed Chef Wolfgang Puck in Budapest at the ASTA Global River Cruise Expo just hours after hosting an Oscars party at his Spago restaurant in LA? Chef Puck tells James Shillinglaw of Insider Travel Report about his long and storied carrier, the longevity of his famed restaurant, how he had achieved success, and why he keeps focused on his culinary career with the opening of a new Spago at the Matild Palace Hotel in Budapest. For more information, visit www.wolfgangpuck.com.
If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.
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