Women Beyond a Certain Age Podcast
Society & Culture
Laura Pauli this back with us this week to talk about wine, her home-based cooking school, and volunteering with World Central Kitchen. She gives us her tips on entertaining with wine!
Laura is a classically trained French Chef, Certified Sommelier and author. She has been featured in Forbes, Bloomberg, Oprah Daily, KQED, MyRecipes, NewsBreak and more, with experience cooking in every kitchen imaginable, including a 3-Michelin-star Paris restaurant, a lobster boat, the DaVinci Code chateau, many PBS cooking shows, an Italian trattoria, Paris pastry “laboratoire”, America's Cup Yacht America, and Conde Nast's #1-rated health spa in the world Rancho la Puerta, to name a few ... Laura also launched an online wine store, led collector wine tastings and rare wine dinners and wrote a book about her first few months cooking in France that was a finalist for the 2007 National Indie Excellence Book Awards.
Laura’s links:
Website: https://www.cucinatestarossa.com
Pine Ridge: https://www.pineridgevineyards.com/wine/chenin-blanc-viognier/
Wine.com: https://www.wine.com
Instagram: http://instagram.com/cucinatestarossa
Facebook: https://www.facebook.com/CucinaTestaRossa/
YouTube: https://www.youtube.com/channel/UCTnyGwT3WgdtvPFrQBfrO-Q
LinkedIn: https://www.linkedin.com/in/cheflaurapauli/
Twitter: https://twitter.com/laurapauli
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
SHOW LINKS
Distantly Social
Invisibility
Loneliness
The Legendary Betty Fussell, Part 2
The Legendary Betty Fussell, Part 1
Ina Pinkney, Part 2
The Breakfast Queen, Ina Pinkney
Diane's Eyelid Surgery
Tips for Aging Well with Pat Greenberg, Part 2
Tips for Aging Well with Pat Greenberg, Part 1
Julie Tran Deily on Staying Relevant
Jamie Schler, Part Deux
2020 Promo
Leigh Taylor-Young
Diane chats with Jamie Schler, author of Orange Appeal
Holiday Brunch
Pat Greenberg, Anti-Inflammatory Foods
Elissa Altman
Thanksgiving Part 2
Thanksgiving Part 1
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