How Mystic Is Turning into a Mecca for Foodies

Dan Meiser and James Wayman, the two partners overseeing a small culinary empire in Mystic, Conn., talk with James Shillinglaw of Insider Travel Report about how their four farm-to-table dining outlets, including the new Nana’s Bakery & Pizza, Grass & Bone, Engine Room and Oyster Club are turning this famed coastal town into a foodie’s paradise. For more information, visit www.nanasct.com, www.grassandbonect.com, www.engineroomct.com, www.oysterclubct.com and www.stoneacresfarm.com. 

If interested, the original video of this podcast -- with supplemental pictures and video -- can be found on the Insider Travel Report Youtube channel  or by searching for the podcast's title on Youtube.