Making Portuguese Chorizo with Rodrigo Duarte at Caseiro e Bom in New Jersey

Butcher Rodrigo Duarte shows us how to make traditional Portuguese chorizo at his shop Caseiro e Bom, in Newark, New Jersey. To make his sausages, he uses pork shoulder, garlic, salt, paprika, and red wine as a preservative.

Get Recipes and watch the full documentary with closed captioning at:

https://www.ciaprochef.com/wca/portugal/