From Dr. Pepper Pork to Striper Fishing

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John flies solo this week as Dolores recovers from a seasonal illness, delivering a packed episode covering fishing adventures, cooking experiments, product reviews, and future guest previews.

• Recap of a Lake Texoma fishing trip where murky waters forced a pivot from striper to catfish fishing, resulting in a successful 25+ catfish haul
• Detailed walkthrough of injecting a pork shoulder with Dr. Pepper, seasoning it with Dirty Bird rub, and smoking it for 12 hours before the cook was interrupted by a storm warning
• Review of the Once For All meat slicer that allows for precise cutting and creating ground steak for smash burgers
• Revelation of the top five most-downloaded podcast episodes, with "From Philly Cheesesteak Sausages to Smash Tacos" claiming the #1 spot
• Preview of next week's special guest Debrah Erickson, founder of The Blind Kitchen, who creates cooking solutions for visually impaired people

Check out our website at https://okiesmokin.com/onceforall to see the meat slicer in action and support the show through our affiliate link.

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