We’ve all heard the term GMO — genetically modified organisms — and most of us know it’s controversial. But there’s a newer, slicker technology making its way into our food supply that’s flying under the radar: gene editing. It’s marketed as “natural,” it’s not always labeled, and it’s already on supermarket shelves. The problem? Most consumers have no idea it’s there… or what it could mean for our health.
In this episode, I pull back the curtain on:
What gene editing actually is — how it diff...
We’ve all heard the term GMO — genetically modified organisms — and most of us know it’s controversial. But there’s a newer, slicker technology making its way into our food supply that’s flying under the radar: gene editing. It’s marketed as “natural,” it’s not always labeled, and it’s already on supermarket shelves. The problem? Most consumers have no idea it’s there… or what it could mean for our health.
In this episode, I pull back the curtain on:
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What gene editing actually is — how it differs from GMO technology, and why industry insiders argue it shouldn’t require labeling.
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The rapid takeover of GMO crops in the U.S., from their quiet introduction to dominating over 90% of certain harvests in less than a decade.
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Why Europe bans or strictly controls GMOs under the “precautionary principle” — and why the U.S. does the opposite, requiring proof of harm rather than proof of safety.
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The glyphosate connection — and the staggering increases in allowable residues on soy, corn, wheat, and even animal feed (including a 2,000-fold increase on alfalfa).
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How altered protein patterns in gene-edited plants and animals could confuse the immune system, potentially leading to chronic inflammation, autoimmune issues, and other long-term health risks.
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Examples already in circulation: non-browning mushrooms, disease-resistant bananas, slick-coated cattle, faster-growing salmon, and more.
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The labeling loophole: why most gene-edited products don’t have to be labeled in the U.S., and how companies use terms like “bioengineered” or QR codes instead of clear wording.
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The eerie historical parallels with cigarettes and opioids — early warning signs ignored, public assurances of safety, and decades before the truth came out.
I also share practical, actionable steps you can take now to reduce your exposure, including how to identify higher-risk foods, what to look for on labels, and why “100% organic” is a very different standard from “organic.”
This isn’t fearmongering — it’s about being informed and proactive before the “monster” grows too big to contain.
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