Ethical Tea Partnership chief executive Jenny Costelloe talks with Ian Welsh about how environmental and, particularly, labour and trafficking challenges are coming to the top of corporate agenda in the tea sector. They talk about ETP’s 2030 strategy and the systemic change that is necessary, particularly to address power imbalances that impact women and children at plantations, and how “radical transparency” needs to become widespread.
The power of data in food supply chains
Monday briefing – Ready, target, action: business progress in tackling scope 3 emissions
Weekly podcast – Sustainable plastics and packaging in the US: trends, innovations, regulations
Agriculture’s just transition from emissions to efficiency
Weekly briefing – Incentivising change for farmers with the US COVER Act
Weekly podcast – Achieving functionality and recyclability in packaging design
Nutritious, affordable, sustainable: redefining ultra-processed foods
Monday briefing – What regenerative poultry farming looks like
Weekly podcast – the power of data in food and farming
How digital product passports can empower consumers
Monday briefing – Scope 3 emissions: what can procurement do?
Weekly podcast – Less is more: collaborative efforts to tackle agricultural decarbonisation
Leveraging technology for carbon accounting in agriculture
Monday briefing – Collaboration to drive progress on decarbonisation
Navigating opportunities to deliver sustainable food systems
Tackling agricultural emissions and food loss
Weekly podcast – How to make tasty foods healthier
Beneath the surface: how data and technology can drive carbon farming and resilience at farm-level
Monday briefing – What's the sustainable approach to cotton?
ofi’s sustainability strategy launch
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