History of Poultry: Part 2 - Genes and Generations: Dr. Susan Lamont on Four Decades of Poultry Genetics

In this week’s episode, we go deep into poultry genetics' past, present, and future with one of the field’s true pioneers—Dr. Susan Lamont. With more than 40 years of experience, Dr. Lamont shares how the science has evolved from early QTL mapping to today’s powerful genomic technologies.

Tune in as she reflects on the major breakthroughs in understanding disease resistance and stress response, her global research collaborations, including work on heat stress through USAID, and the untapped potential still waiting in the poultry genome.

Whether you’re a seasoned geneticist or new to the field, Dr. Lamont’s insights into where poultry genetics is headed—and what future scientists should be exploring—make this episode a must-listen.

 

Legal: The information provided in this episode of Unplucked is for informational and educational purposes only and should not be considered professional advice. While we discuss scientific research, public health, and industry practices, this podcast does not substitute for advice from qualified industry and scientific professionals. The views expressed in this episode are solely those of the host and guests and do not necessarily reflect the official opinions of The Poultry Science Association, their respective affiliates, or employees.