The Big Foodies are presented by Berky Orthodontics and in this episode, the guys stick their hands back in to the cylindrical container and try some more flavors of America's favorite potato crisp. With ample flavors of Pringles blessing the grocery store shelves, it was necessary for the Big Foodies to turn to these oblong delights once again to make a part 2. Check out this episode as Biggie, Matt and Barrett pop the top on several more flavors of Pringle ranging from Dill Pickle to Garlic Parmesean!
Campbell’s vs Progresso Soup Wars
High Noon Flavors
The Best Lunchables
The Best BBQ Sauce
Stranger Things Surfer Boy Pizza
The Big Foodies 100th Episode
Chipotle Taco Meat
The Best Salsa
The Best Cheez-It Flavor
Hot Dog Eating Contest
Hard Mountain Dew Flavors
The Best Style of French Fry
The Best Plant Based Meats
The Berry Patch
The Best Part of a Rotisserie Chicken
Hostess Cupcake Flavors
Odd Food Combinations Round 2
New Chip Flavors
Foods We Loved As Kids and Now We Hate
The Best Cold Pizza
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