The Big Foodies are presented by Berky Orthodontics and in this episode, the guys stick their hands back in to the cylindrical container and try some more flavors of America's favorite potato crisp. With ample flavors of Pringles blessing the grocery store shelves, it was necessary for the Big Foodies to turn to these oblong delights once again to make a part 2. Check out this episode as Biggie, Matt and Barrett pop the top on several more flavors of Pringle ranging from Dill Pickle to Garlic Parmesean!
The Best Juice
Fast Food French Fries
Chips Ahoy Cookies
Best Fast Food Burger
The Best Cheese
The Best Lunch Meat
Starbucks Holiday Drinks
Pringle Flavors Part 1
The Best Capri Sun Flavors
Food You Hated That You Now Love
Thanksgiving Day Special: The Best Thanksgiving Pie
The Best Fast Food Coffee
Fast Food Hashbrowns
The Best Breakfast Chicken Biscuits
Fall Beers and Seltzers
Jeni‘s Ice Cream Part 2
The Big Foodies To-Go Show
The Best Fruit of All Time
The Best Tasting Zero Sodas
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