The Big Foodies are presented by Berky Orthodontics and in this episode, the guys stick their hands back in to the cylindrical container and try some more flavors of America's favorite potato crisp. With ample flavors of Pringles blessing the grocery store shelves, it was necessary for the Big Foodies to turn to these oblong delights once again to make a part 2. Check out this episode as Biggie, Matt and Barrett pop the top on several more flavors of Pringle ranging from Dill Pickle to Garlic Parmesean!
The Best Breakfast Cereal
Steak and Cheese Subs
The Wendy‘s Biggie Menu
The Best Kool-Aid Jammers
The Best Frozen Pizza
The Best Tasting Bottled Water
Big Foodies: Little Debbie Snacks
The Best Chef Boyardee Pasta
Hard Seltzer Battle
The Best Hostess Snack
Fast Food Spicy Chicken Sandwich Wars
Episode 53: Gatorade
Episode 52: Hotdogs
Episode 51: Bottled Sweet Tea
Episode 50: The Bodega
Episode 49: Lay's Summer Flavors
Episode 48: Snow Days Snoballs
Episode 47: Energy Drinks
Episode 46: Taco Bell Cravings Menu
Episode 45: Cola
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