In this episode I chat with Nick Priedite from Priedite Barbecue in Los Alamos, California.
Check out all things Priedite Barbecue here: https://www.instagram.com/prieditebarbecue
Place a pre-order here (when it is live): https://tinyurl.com/3ykwjsjx
See all things Bell's Restaurant here: https://www.instagram.com/bellslosalamos
Daniel Castillo - Heritage Craft Beer & BBQ - Oceanside, California
Wine & BBQ - Episode 7 - Featuring Jeffrey Porter
Amir Jalali - Redbird BBQ - Port Neches, Texas
Grant Pinkerton - Pinkerton’s Barbecue - Houston | San Antonio
M&M BBQ Company - Mike Miller Jr. & Matt Sutton
Lupe Nevarez - LaVaca BBQ - Port Lavaca, Texas
Wine & BBQ - Episode 6 - Featuring Rajat Parr - Phelan Farm
Dr. Nick Nickelson - The Meat Board - Fort Worth, Texas
BBQ & Wine - Episode5 Featuring Billy Durney
Jeremy Yoder - Mad Scientist BBQ
Carey Bringle - Bringle’s Smoking Oasis - Nashville, Tennessee
Chef Grecia Ramos - 2M Smokehouse & Baked by Chef Grecia Ramos
Jon Curtis and Jack Westguard from Smokey Oak Barbecue in Sussex
Michelle Wallace - Gatlin’s Barbecue - Houston, Texas
Wine & BBQ - Episode 4 - Featuring Jordan Mackay
Winnie Yee-Lakhani - Smoke Queen Barbecue
Andrew Thomas Lee - Photographer
Dave Segovia & Bryan Bingham from Sunbird Barbecue in Longview, Texas
Sean Tucker - Photographer - The Meaning in the Making
Chef Aaron Robins - Boneyard Bistro - Sherman Oaks, California
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