Chef Mike Peacock (Part Two) - Farm-to-Table Dining and Menu Engineering

In Part Two of Cynthia's interview with Chef Mike Peacock, they discuss the impact of quality food in a community, plus Mike's philosophies on farm-to-table dining and what it will take for it to gain momentum in the industry. The conversation then steers towards menu engineering and what considerations to take when designing or modifying menus, specials, and food programs. This is the second part of a two-part episode.

Links

https://www.3rdThirdmarketing.com/podcast

https://www.culinarycoach.us

https://cosmicsoup.podbean.com

Follow us on social media!

https://www.facebook.com/3rdThirdMarketing

https://www.twitter.com/3rdThirdMktg

https://instagram.com/3rdthirdmarketing

https://www.linkedin.com/company/3rdthirdmarketing

Email us! 

cosmicsoup@3rd3rd.com

Subscribe on iTunes, Google Podcasts, I Heart Radio, Spotify, TuneIn Radio, and Podbean!