S3 Ep17: Value-Added Beef Processor David Beak
The Weekly Grill

S3 Ep17: Value-Added Beef Processor David Beak

2023-06-02
TAKE a look in any supermarket retail chilled cabinet, and it's evident that value-added meat products are rapidly soaking up space previously devoted to basic chilled, packaged beef and lamb.   Around the world, time-poor householders are increasingly looking at more convenient heat-and-serve and ready-to-eat meals. One of the pioneers in the value-added further processing industry in Australia, David Beak, sits down with the Weekly Grill podcast host Kerry Lonergan this week. His ...
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