Episode 22: But First, Cold Brew - feat. Justin Carner

This week, I've got cold-brew coffee connoisseur Justin Carner, aka Nooga Foodie, with me. He talks about what brought him to Chattanooga from the Chicago suburbs, how his family drew him into the food and beverage industry at a young age, and how he's pursuing a childhood dream of operating a coffee business. Most importantly, we talk about the community that a coffee shop can create and his visions for Velvet Robot Cold Brew and the upcoming Lab. 

Thanks so much for listening! Follow us online here:

Velvet Robot Cold Brew: Facebook // Instagram // Website

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Don't forget to visit Justin at the Chattanooga Market on Sundays!