161 — Sauces Papillon : Alexandre Juvin et la crème de champignons — mercredi 15 mars 2023
Cultivate your French : Slow French, at the right pace.

161 — Sauces Papillon : Alexandre Juvin et la crème de champignons — mercredi 15 mars 2023

2023-03-15
There is something you must absolutely try next time you come to Paris. It’s Les sauces Papillon ! They are Parisian sauces made by 2 young men who had the idea to create vegetable based sauces. Their sauces are made from vegetables in accordance with the seasons. They are tasty and fresh. They can be used to eat with pastas or rice, but at home we prefer to eat them with bread in nice sandwiches. When I recorded the interview, it was in the middle of winter. One of the sauce was la crème de ...
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