The importance of the food service sector

In this edition, we speak to Wendy Bartlett, founder of Bartlett Mitchell and Noel Mahony, co-chief executive, BaxterStorey.

Approximately 20% of the workforce are expected to be made redundant or face significantly reduced hours. As a result, the hospitality industry has come together to create the Food Service Circle, a new support network to allow them to stay connected, and continue to develop their skills and knowledge as they seek new employment.

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