Way back in the before times I had visited Sojourn Cafe at 7614 Main St in Ralston,NE and that stop left a wonderful memory in my family's mind. Fast forward a couple pancakes and here we are today and we have Owner and Head Chef Brad Grosser and Sous Chef Jason Russell on this very episode. Our Food Recognize Food conversations start with food and lead to heart and soul. In this conversation we’re gonna talk breakfast, lunch, gardens, art, and overcoming challenges. so…
Hang on to your fork and listen if you’re hungry.
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