The 2025 Johnson & Wales FIT Symposium with Dean Jason Evans, and Chef Matt Britt

On this episode of Hey Rhody, host Revill sits down with Dean Jason Evans, Dean of the College of Food Innovation and Technology (CFIT) at Johnson & Wales University, and Chef Matt Britt, Organizer of The FIT Symposium, instructor, and co-host of the Culinary Now podcast, to discuss the exciting 2025 Johnson & Wales FIT Symposium. They delve into what attendees can expect from this year's event, exploring the key themes, workshops, and speakers that will be featured. Dean Evans and Chef Britt share their insights on the importance of the symposium for the food innovation and technology landscape, the current challenges in our food system, and possible solutions.

 

Stay connected 

Get tickets to the FIT Symposium Cultivating Food on February 20 & 21, 2025 Providence, Rhode Island

Read about the Johnson & Wales FIT Symposium on Hey Rhody

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Listen to the Culinary Now  Podcast

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