This is the first of a two-part series with Doug Frost, one of only four people in the world to concurrently hold both a Master Sommelier and Master of Wine designation. Doug shares stories, philosophies and tips he’s learned on his wine journey. 3 Top Picks: Three top guilty pleasure movies
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Guest Doug Frost, The Restaurant at 1900: https://therestaurantat1900.com/
Guest Doug Frost, Echolands Winery: https://www.echolandswinery.com/
Guest Doug Frost Charity, Angel Flight: https://www.angelflight.com/
Wine Photo Art Credit: The beautiful art behind the wine featured wine in Episode #12, Part 1 is by Dale Eldred.