In an industry where it seems large-scale operations often dominate, a refreshing story emerges from the heart of San Diego County. Alli Fender, a dynamic force within the beef industry, invites you to explore the boundless potential of small-scale cattle ranching. Alongside her husband Bryce, Alli has forged a path that defies conventional wisdom, leveraging the inherent advantages of their small operation to craft a truly remarkable success story.
Alli's infectious enthusiasm captivates, as she recounts the pivotal moments that ignited their journey...
In an industry where it seems large-scale operations often dominate, a refreshing story emerges from the heart of San Diego County. Alli Fender, a dynamic force within the beef industry, invites you to explore the boundless potential of small-scale cattle ranching. Alongside her husband Bryce, Alli has forged a path that defies conventional wisdom, leveraging the inherent advantages of their small operation to craft a truly remarkable success story.
Alli's infectious enthusiasm captivates, as she recounts the pivotal moments that ignited their journey – a gift of ten heifers that has turned into a direct-to-consumer beef business, ranch-to-table dinners, picnics and tours. What began as a humble endeavor has blossomed into a multifaceted enterprise, fueled by an unwavering commitment to serving the local community and remaining profitable as a business owner.
- Strategies for leveraging your operation's size to foster meaningful connections with customers
- Insights into curating a genetically superior herd tailored to your unique goals
- Tips for diversifying your revenue streams through immersive on-farm experiences
- The art of pivoting: embracing change and seizing opportunities as they arise
Whether you're an aspiring rancher seeking inspiration, a seasoned producer in search of fresh ideas, or simply someone captivated by the stories that shape our food systems, this episode promises to leave you with a renewed appreciation for the art of small-scale cattle ranching and the visionaries who breathe life into it. Immerse yourself in Alli's world, and let her contagious spirit ignite your own journey towards a more profitable, community-driven future in agriculture.
00:00:00 Exploring Management Practices in the Beef Industry
00:02:23 Upgrading Genetic Potential for Efficiency
00:05:08 Building Community Trust through Social Media
00:05:48 Diversification into Black Angus Herd and Farm Events
00:09:27 Expanding Business Strategy to Farm-to-Table Events
00:09:46 Thinking Outside the Box in Business
00:12:01 Diversifying Business Strategies
00:13:14 Greencover Seed Promotion
00:14:12 Transition from Large to Small Scale Farming
00:16:14 Advantages of Small-Scale Operations
00:19:47 The Importance of Shipping in the Beef Industry
00:20:52 Passion for Sharing the Beef Industry Story
00:23:39 Defending California's Agriculture
00:24:56 Parting Thoughts: Eat Beef
Links:
https://flyingfranch.org/
Full Show Notes: https://www.casualcattleconversations.com/casual-cattle-conversations-podcast-shownotes
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The easiest way to create a new revenue stream for your ranch is with LandTrust. Learn more here! www.landtrust.com/a/cattleconvos
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Once a month Shaye hosts Q&A calls between cattle producers and beef industry leaders to help ranchers find answers to their questions and improve their bottom lines. The best part is you get expert insight from the comfort of your own ranch and get to ask any question you want relating to the topic!
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