Episode 36: The Wine & Pizza Conversations paired with David Tyda

In Episode 36, the guys welcomed local food festival legend David Tyda on the show to Spill the Truth all about his new festivals and to discuss pairing wine with pizza. David arrived to the show with a local favorite NY style pizza, the guys opened three awesome Italian wines, turned on the mic's instantly hilarity ensued.

This episode is our funniest to date and also has the first canned wine consumed on the show.  The guys talk all about Davids upcoming Phoenix Pizza Festival and debate everything from whether Chicago pizza is actually a casserole to whether tots considered french fries. The trio also discusses about 20 other hilarious topics and we don't want to spoil all the fun so you will just need to listen.  

This episode is full of great information and really is our most entertaining episode so far. Thank you again David for coming on the show and we hope you all enjoy listening as much as we did recording.

You can also watch this episode on YouTube here
https://youtu.be/ZkDg6YhC674

Wines Tasted:
Frico by Scarpetta Lambrusco (250ml Can)
2017 Tenuta delle Terre Nere Etna Rosso
2013 Villa di Geggiano Chianti Classico

For more information on Phoenix Pizza Festival or to purchase tickets please go to
www.phoenix.pizza