Hop Nation USA - A Craft Beer Podcast
Arts:Food
Steve and Adam hanging out at Hop Nation Central enjoying some French Toast . . . BEEEERS?! This week it's celebrating the cinnamony breakfast sweet treat in beer form. First in the news, Heineken tries to put a fun spin on dire collapse of society (Thanks, O̶b̶a̶m̶a̶ Capitalism) Then a Dictionary adds some beer words . . . but not the dictionary because there is no single one. Then it's the history of French Toast, and why it's not French. Learn origins and preparations from around the world. Finally, the debut of our meal replacement app ... which is just making beer flights out of meals. This is probably not healthy.
BEERS:
Bhramari Brewing Let's Get Some F****** Fraanch Toast
Artisanal Brew Works Touch O' Crunch Red Ale
Yards Brewing French Toast Bites Ale
Episode 218: Necromancy Pants (LIVE at Necromancer Brewing)
Episode 217: From Our Homebrew to Yours (LIVE at NHHBF‘21)
Episode 216: A Rad Dish About Homebrewing
Episode 215: Roll Out the Barrel, Feel the Flow (with Day Bracey)
Episode 214: Reserve in Peace
Episode 213: Sheepshank the Frays (LIVE at Two Frays Brewery)
Episode 212: In the Groove (LIVE at Inner Groove Brewing)
Episode 211: A Trace of Beer, A Hint of Coffee
Episode 210: Stoutmas in July
Episode 209: Between the Burial and Me
Episode 208: Hop Sippin' With The Boys USA
Episode 207: Poured On A Monday (LIVE at Mondays Brewing)
Episode 206: No Brew Scotsman Fallacy
Episode 205: Four One Two; Kickout at Two and a Half
Episode 204: Kölsch vs Kölsch Style in a Bunkhouse Match
Episode 203: The Longest Rain Delay LIVE at Lincoln Avenue Brewery
Episode 202: The Pittsburgher's Guide to the Galaxy (Hops)
Episode 201: Guest Host A-Go-Go
Episode 200: The One Where They Interview Rick Sebak
Episode 199: A Stout is Kind
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