Interview with Chef LG Han of Labyrinth Restaurant

Based in Singapore, Chef LG Han has become an international culinary icon.

 

His restaurant, Labyrinth, has been selected as one of Asia’s 50 Best Restaurants (at #40) in 2021 and simultaneously received the Flor de Caña Sustainable Restaurant Award. It also won one Michelin Star in 2017, 2018, 2019 and 2020; not to mention countless other accolades.

 

In this episode, Chef Han shared with us his journey and how he arrived at his unique food philosophy.