Special Edition: Behind the Recipe
Host: Brooke Jenkins-Howard, Extension Specialist, Nutrition Education Program, Univeristy of Kentucky
Guests: Channing and Amy Richardson, Forgotten Foods Farms
Recipe: Farmer's Market Salsa
In this Special Edition of Talking FACS: Behind the Recipe, Brooke Jenkins-Howard visits with Channing and Amy Richardson of Forgotten Foods Farms in Carter County. They discuss how the Richardsons got into farming and selling at the local Farmers Market, the importance of their farm being Certified Organic, and a little about the farm culture and farm life!
For more information about the farm, visit Forgotten Foods Farm.
For more information about the recipe, visit Farmer's Market Salsa.
For more information about the NEP progras, visit Nutrition Education Program.
Full Episode Transcript
Yoga For Stress Relief and Relaxation
Rising Homeowners’ Insurance Costs
Social Media Use and Youth - Part 2
Social Media Use and Youth - Part 1
Exploring New Foods with Children
Pelvic Health Physical Therapy
Eating Over the Rainbow
Saving Money while Back-to-School Shopping
Trends in Youth Substance Use
Feeding Toddlers
Narrative Medicine
Communicating with Child Care Providers
Saving Money on Staycations and Vacations
Picking Up After Our Pets
Talking to Children about Race
LGBTQIA+ and Cancer
Getting Healthy with Pickleball
Saving Money on Medical Expenses
Pickleball!?! - What is it?
Eat Your Words - Phrases that Encourage Children to Try New Foods
Create your
podcast in
minutes
It is Free
The No-Frills Teacher Podcast
Heal, Survive & Thrive!
Summarize | رادیو سامرایز
The Jordan B. Peterson Podcast
The Mel Robbins Podcast