Special Edition: Behind the Recipe
Host: Brooke Jenkins-Howard, Extension Specialist, Nutrition Education Program, Univeristy of Kentucky
Guests: Channing and Amy Richardson, Forgotten Foods Farms
Recipe: Farmer's Market Salsa
In this Special Edition of Talking FACS: Behind the Recipe, Brooke Jenkins-Howard visits with Channing and Amy Richardson of Forgotten Foods Farms in Carter County. They discuss how the Richardsons got into farming and selling at the local Farmers Market, the importance of their farm being Certified Organic, and a little about the farm culture and farm life!
For more information about the farm, visit Forgotten Foods Farm.
For more information about the recipe, visit Farmer's Market Salsa.
For more information about the NEP progras, visit Nutrition Education Program.
Full Episode Transcript
Practical Steps to a Greener Kitchen
Smiles for a Lifetime
Reaching Farm Families with Mental Health Messages
New Twists on Traditional Holiday Meals
Cancer and Spirituality
Prioritizing Your Mental Health After A Cancer Diagnosis
Smart Home, Brilliant Savings
The head is closer to the heart than you think
How does the Built Environment affect your health?
Practicing Gun Safety
Summer Health Experience in Oncology
Music for your Health - Music Therapy
Kentucky Extension Homemaker Week is Here!
Establishing Savings Goals: Starting Small to Save Big
Genetic Conditions and Dental Problems
The Great Outdoors Boosts our Mental Health
Handling Mental Health Challenges
Money in Your Pocket - Advance Child Tax Credit Payments
September is Blood Cancer Awareness Month
It is Never too Early to Start Saving for College with a KY 529 Savings Plan
Create your
podcast in
minutes
It is Free
The No-Frills Teacher Podcast
Heal, Survive & Thrive!
Summarize | رادیو سامرایز
The Jordan B. Peterson Podcast
The Mel Robbins Podcast