On this week's Episode No. 277, Brian chats with Chad Arnholt and Claire Sprouse of Tin Roof Drink Community about green practices for sustainability in the cocktail industry in honor of Earth Day, April 22nd.
In 2016, Chad and Claire's efforts were recognized at Tales of the Cocktail with the first Sustainable Spirit Sward and hosted the first Sustainability Summit at Tales in 2017.
For past outtakes on sustainability in the cocktail industry on the Bartender Journey Podcast,, listen to
Bartender Journey Episode No. 166 featuring a sample from a Sustainability Seminar from Tales 2015 with Mr. Lyan (Ryan Chetiyawardana), who opened the first cocktail bar in 2013 to use nor perishables (i.e. no fruit, no ice), White Lyan in London and
Bartender Journey Episode No. 219, You are Throwing Away Money!.
Dano's Tequila and Resources for Bartenders
WBSE (Whiskey Bourbon Scotch Enthusiasts)
Whisk(e)y Clubs
Keeping the Hustle Alive with Walter Easterbrook
Tequila Education
Ten (plus) Bartender Book Recommendations
Distilled Spirits Council President Chris Swonger
Ever Think About Creating Your Own Bartender Podcast?
#FUCoronavirus
Corona-tastrophe. Part2
Coronavirus Effect on the Hospitality Industry, Part 1
Jacob Briars - of the Bacardi Company
Tequila Town - Live from the Back of a Pickup Truck
Tequila - Deep Dive
Circle Hospitality Group
Tribute to my Bartending Mentor
Chris Fletcher of Jack Daniels
Cocktails Made Simple by Brian Weber & Amin Benny
Responsibility.org
Cocktail Photography with Anthony Nader @52Chefs
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