Anthony DiBernardo had a long and distinguished culinary career that spanned cooking on submarines during his military service to working in fine dining in Charleston. Anthony eventually got to a point in his career where he wanted to make more approachable, affordable food. In 2013, he opened his first Swig & Swine BBQ location.
11am-10pm 7 days a week
West Ashley Location
1217 Savannah Highway
Charleston, SC 29407
Summerville Location Returning soon
1990 Old Trolley Road
Summerville, SC 29485
Mt. Pleasant Location
2379 Hwy 41
Mt. Pleasant, SC 29466
Downtown Charleston Location
49 South Market St.
Charleston, SC 29401
TFP BBQ Ep. 25 - Part 2 John Brotherton Black Iron Barbecue Interview
TFP BBQ Ep. 24 - John Brotherton Black Iron Barbecue Interview Pt 1
TFP BBQ Ep. 23 - The Woodlands BBQ Fest interview
TFP BBQ Ep. 22 Bodacious Bar-B-Q Pit Tour
TFP BBQ Ep. 21 - We finished the Texas Monthly Top 50!
TFP BBQ Ep. 20 - Listener Questions
TFP Ep. 19 Part two Evie Mae's BBQ - Arnis Robbins Interview
TFP Ep. 18 Evie Mae's Pit Barbecue - Arnis Robbins Interview part 1
TFP Ep. 17 West Texas road trip Recap
TFP BBQ Ep. 16 Bodacious Bar-B-Q Interview Pt2
TFP BBQ Ep. 15 Bodacious Bar-B-Q - Interview with Jordan Jackson and Scott Turner
TFP Ep. 14 South Texas BBQ run
TFP EP. 13 Grant Pinkerton - Pinkerton's Barbecue
TFP Ep. 12 Decoding BBQ Menus
TFP Ep. 11 seven stop Dallas area road trip recap 7-8-2017
TFP Ep. 10 Stephen Joseph - Riverport BBQ
TFP Ep.8 Franklin BBQ Line 6-25-2017
TFP Ep.9 Fantasy BBQ plate 6-27-2017
TFP Texas BBQ influence 6-15-2017
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