The Tim Atkin Cork Talk Podcast
Arts:Food
Fernando Maíllo works in fine pata negra ham as well as wine – lucky man – and has been one of the key figures behind the emergence of the Sierra de Salamanca region in Castilla y León. Listen to us chat about the unique qualities of Rufete, both red and white, how he rescued 131 abandoned vineyards, his love of kite surfing and red Burgundy and his desire to express the terroir of the natural park that surrounds his winery in every single bottle.
To read more about Fernando have a look at the Cámbrico website. You can also follow the bodega on Instagram at cambricowine.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Alessio Planeta
Cork Talk with Pascal Chatonnet
Cork Talk with Hendrik Thoma
Cork Talk with Ginny Povall
Cork Talk with Rosamund Barton
Cork Talk with Larry Cherubino
Cork Talk with Christoph Hammel
Cork Talk with Essi Avellan MW
Cork Talk with Greg Lambrecht
Cork Talk with Yves Cuilleron
Cork Talk with Philip Cox
Cork Talk with Barbara Banke
Cork Talk with László Mészáros
Cork Talk with Bruwer Raats
Cork Talk with Zelma Long
Cork Talk with Natalie Christensen
Cork Talk with Wojciech Bońkowski MW
Cork Talk with Jon Bonné
Cork Talk with Steve Webber
Cork Talk with Maxence Dulou
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