The Tim Atkin Cork Talk Podcast
Arts:Food
Fernando Maíllo works in fine pata negra ham as well as wine – lucky man – and has been one of the key figures behind the emergence of the Sierra de Salamanca region in Castilla y León. Listen to us chat about the unique qualities of Rufete, both red and white, how he rescued 131 abandoned vineyards, his love of kite surfing and red Burgundy and his desire to express the terroir of the natural park that surrounds his winery in every single bottle.
To read more about Fernando have a look at the Cámbrico website. You can also follow the bodega on Instagram at cambricowine.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Nina Caplan
Cork Talk with Isa Bal
Cork Talk with Nova Cadamatre
Cork Talk with Emma Rice
Cork Talk with Veronica Ortega
Cork Talk with Matt Wilson
Cork Talk with Paul Symington
Cork Talk with Barry Smith
Cork Talk with Bruno Prats
Cork Talk with Johan Reyneke
Cork Talk with Rafa Urrejola
Cork Talk with Santiago Deicas
Cork Talk with Philippe Guigal
Cork Talk with Gérard Bertrand
Cork Talk with Jane Anson
Cork Talk with Oz Clarke
Cork Talk with Edward Slingerland
Cork Talk with Jean-Marc Lafage
Cork Talk with Michael Brajkovich
Cork Talk with Roberto de la Mota
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