In this episode we talk with Jeroen Candel, assistant professor in food and agricultural policy at Wageningen University, about the producer and institutional sides of the Farm to Fork Strategy. How ambitious is it? Can those ambitions be realised? And how do we ensure that farmers are along for the journey?
Article co-authored by Jeroen Candel on the F2F: https://www.nature.com/articles/s43016-020-00166-9#Tab1
Young Farmers with Samuel Masse
Insect Protein with Katharina Unger
Achieving Sustainability with Erik Fyrwald
Behind the FFA Scenes with Caroline Mahr
Eating Meat with Philip Lymbery
Startups with Christine Gould
Sustainable diets with Brent
New Zealand Farming with Ben O'Brien
European Policy with Tassos Haniotis
Session 2: Rewarding agriculture’s potential solutions for biodiversity and climate change
Session 1: Sustainable business models: paying for the transition
Opening speech of FFA by Janez Potočnik
Sustainable livestock with John Gilliland
Food systems dashboard with Lawrence Haddad
Zero-Waste Shopping with Jeanette Wong and Tom Pell
Sustainable finance with Alexander El Alaoui
Climate action with Terry Tamminen
Organic farming with Felix Prinz zu Löwenstein
Short supply chains with Julia Köhn
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