Drinks On Us Nov. 24, 2019 - Peppermint Mocha, Nickle Brook Beer

Drinks On Us Nov. 24, 2019: Michelle and Matt taste Starbucks Peppermint mocha offering. Michelle breaks down exactly how they make it at Starbucks and the hysteria that surrounds its presence at Christmas. Why is peppermint associated with Christmas? The DoU’ers investigate. THE ARTICLE: https://www.dallasobserver.com/restaurants/why-does-christmas-taste-like-peppermint-7042149 Matt tells a story about Shawn Mendes and a drumset that worms its way into coffee. “WINE PLANTS” - Michelle Hacon. WOW. THE ARTICLE: Balzac’s Coffee, a local company is set to expand. Its a story of slow growth and boots to the ground success. Matt and Michelle discuss. https://www.thespec.com/news-story/9735323-balzac-s-ancaster-coffee-roasting-operation-set-for-caffeine-jolt/ Michelle and Matt dive into Michelle’s Twitter feed and discuss former Leafs coach Mike Babcock. The DoU Crew get a surprise caller. Aging alcohol in 30 minutes. Is it possible? THE ARTICLE: https://hackaday.com/2019/11/14/aging-alcohol-in-30-minutes/ Doug from Nickel Brook Brewing stops by to chat about their lovely beverages and verbally spar with the DoU’ers. The take away: THEY MAKE PIRATE BEER! Visit the website: https://nickelbrook.com