Episode 246! In this episode we are on location for day 2 at the 2024 NBBQA conference in San Antonio! We talk with Mike Starr of Blazing Star BBQ, Al Frugoni, Dan Arnold of Sucklebusters and Success Seasonings, Eudell Watts IV & V of Old Arthurs!!
GUESTS
Mike Starr - Blazing Star BBQ
https://www.blazingstarbbq.com/
@blazingstarbbq
Al Frugoni
https://alfrugoni.com/
@alfrugoni
Dan Arnold - Sucklebusters - Success Seasonings
https://www.sucklebusters.com/
@sucklebusters
Eudell Watts IV & V - Old Arthur's BBQ
https://oldarthurs.com/
@oldarthursbbq
We've joined the Oddpods Media Network!
https://oddpodsmedia.com/
Promos:
From the Middle Podcast
https://www.facebook.com/fromthemidpod/
Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299
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Thanks to our partners and sponsors!
Smokerbuilder.com
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or use the code "GRABTHEBRISKET" (ALL CAPS)
VacMaster
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or use the code "SEALMYMEAT"
NBBQA - National BBQ and Grilling Asssociation
https://www.nbbqa.org/
Barbecue News Magazine
https://www.barbecuenews.com
Chicks That Smoke
https://www.sucklebusters.com/bbq-rubs-seasonings/chicks-that-smoke/
Sucklebusters
https://www.sucklebusters.com/
Dalstrong
https://dalstrong.com/?ref=S1CLUEQO6rEHh9
CoolieNation
https://www.coolienation.com/brisket
Cambro Mfg
https://www.cambro.com/
YETI Coolers
https://www.yeti.com/en_US
Ep100: Just Put it in Your Mouth
Ep 99: Crackin' Cold Ones With TD's Brew & BBQ
Ep 98: Oklahoma Joe Davidson
Ep 97: AssWorms and Buffalo Leeches
Ep 96: Chuck's Flavortrain to Fat, Fed and Happy
Ep 95: The Views Expressed by Jan and Aldan
Ep 94: Malcom Reed Does BBQ Right
Ep 93: Earmuffs
Ep 92: Freedom So Hard...BBQ, With Derek Perry
Ep 91: Low Hanging Fruit
Ep 90: We Have the Right to be Stupid
Ep 89: Too Much Equipment
Ep 88: What Constitutes a Mini?
Ep 87: Abbey Road
Ep 86: Talkin' Cotton Gins with Matt Messer
Ep 85: Grain to Glass at Bakfish Brewing with Caleb Wilson
Ep 84: RIP Pee Bush
Ep 83: Burley Boy is Rated "Sorry Jon's Mom"
Ep 82: Dumpster Fires
Ep 81: Mel Chmilar, Dark Side of the Grill, Second Texas
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