A Peek Into the F&B on Royal Caribbean’s Utopia of the Seas

Linken D’Souza, senior vice president of food and beverage for Royal Caribbean International, talks with Alan Fine of Insider Travel Report about the new Oasis-class Utopia of the Seas. He highlights the ship's innovative dining options, including grab-and-go choices and themed dining designed for a ship with short itineraries. D'Souza also discusses crew training and advanced food prep technology, including a laser that cuts cakes into 100 slices in any shape in 45 seconds without waste. For more information, visit www.cruisingpower.com or www.RoyalCaribbean.com.

If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.