Episode 46: Nicole & Jeremy Kurland of Allergy Free Baking Co. - Morrison, CO. Baking Great Food with No Allergens. Healthier Baked Goods. Opening a Bakery. A Family Entrepreneurial Adventure.

Episode 46: Nicole & Jeremy Kurland, the owners and founders of Allergy Free Baking Co. in Morrison, Colorado. Baking Great Food with No Allergens. Healthier Baked Goods. Opening a Bakery. A Family Entrepreneurial Adventure.

 

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)

 

Episode Notes:

1) Delicious baked goods are possible without gluten, nuts and other food allergens.

2) Success with yummy food in a niche market.

3) Drive to better the world we live in through healthy allergy friendly foods.

4) How getting used to dietary restrictions at home can lead to a successful business. 

5) Dedication to your business, your recipes, your food and your customers is essential in being a successful entrepreneur.  

 

Website: www.allergyfreebakingcompany.com 

IG: @allergyfreebakingcompany

 

Stay Tuned for Episode 47 on Friday, where we interview Tom Hobson, the owner and founder of Gut Instinct in Woolgoolga, Australia. 

Website: www.your-gut-instinct.com 

IG: @gutinstinct_kombucha

 

Stay Tuned for Episode 49 on Wednesday, where we interview Jonny Womack, the owner and founder of Big Boy Cookies in Statesboro, Georgia.

Website: www.bigboycookies.com

IG: @bigboycookies

 

Free Podcast.  No Advertisements.  The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin@thefoodentrepreneurs.com 

Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )

 

All music is scored by host or royalty free.