Ep 14 — Alaska: Fresh-Caught Salmon, Cake Mix, and So Many Bears

2020-09-07

Alaska is the 49th and largest state in the union. It was derided as Seward's Folly when the US Secretary of State bought the territory from Russia in 1867. But the joke was on critics: Decades later, both gold and oil were discovered in Alaska's pristine wilderness. The call of adventure was too much for pioneering Americans to resist. When they arrived, they met the original hardy inhabitants: native peoples who'd been hunting, fishing, and gathering there since 10,000 BCE. Native tribes had followed migrating animal herds...

When they arrived, they met the original hardy inhabitants: native peoples who'd been hunting, fishing, and gathering there since 10,000 BCE. Native tribes had followed migrating animal herds across the land bridge that once connected Russia to Alaska.

But the most noteworthy residents might be the bears, wolves, moose, eagles, whales, otters, sea lions, puffins, seals, and more that populate the state parks and — in some cases — roam city streets, reminding everyone that Alaska is equal parts danger and beauty.

In this episode, we discuss the surprises of life in Alaska, then recommend books that transported us there, including a vivid memoir, two novels in which snow plays a starring role, a coming-of-age story set in the world of commercial fishing, and two books that showcase Alaskan cuisine.

Books we talk about include:

The Raven's Gift by Don Rearden
If You Lived Here, I'd Know Your Name: News from Small-Town Alaska by Heather Lende
The Whale and the Cupcake: Stories of Subsistence, Longing, and Community in Alaska by Julia O'Malley
The Snow Child by Eowyn Ivey
The Alaskan Laundry by Brendan Jones

For more on the books we recommend, plus the other cool stuff we talk about, visit show notes at http://strongsenseofplace.com/podcasts/2020-09-07-alaska.

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