#206: Crystal Dreisbach

2019-04-19

Taking the Trash Out of Takeout: Durham, NC’s GreenToGo Imagine checking out a takeout container like you would a library book. Instead of a Styrofoam clamshell that you have to throw out, you’d get a reusable box that you’d return for cleaning and redistribution to another diner. That’s the idea behind Durham, NC’s GreenToGo reusable takeout container service, which operates in local restaurants. Members use the GreenToGo mobile app to check out a reusable box for their takeout or leftovers...

Taking the Trash Out of Takeout: Durham, NC’s GreenToGo

Imagine checking out a takeout container like you would a library book. Instead of a Styrofoam clamshell that you have to throw out, you’d get a reusable box that you’d return for cleaning and redistribution to another diner.

That’s the idea behind Durham, NC’s GreenToGo reusable takeout container service, which operates in local restaurants. Members use the GreenToGo mobile app to check out a reusable box for their takeout or leftovers from participating restaurant. Once they’re done with the box, they drop it back off, and it gets sanitized and returned, ready for the next customer.

GreenToGo's mission is to disrupt the status quo of our take-and-trash economy, and to inspire and proliferate the circular economy everywhere. Since its launch in 2017, its containers have been used over 2,000 times, and it’s been featured in Fast Company and on the PBS NewsHour.

Bard MBA alum Amy Campbell Bogie spoke with GreenToGo Founder Crystal Dreisbach about the heartfelt letter that launched the service, the factors that have contributed to its success, and being a solutionary.

impactreportpodcast.com

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