Thomas McNamee - The Man Who Changed How We Eat

Stephen Usery interviews Thomas McNamee about his new book, THE MAN WHO CHANGED THE WAY WE EAT: CRAIG CLAIBORNE AND THE AMERICAN FOOD RENAISSANCE. Starting with Claiborne's upbringing in the Mississippi Delta and through his war-time naval service, this book looks at Claiborne's reign as the food editor of the New York Times and his creation of modern food writing.