Today we learn all about the incredible journey Kaiyo whisky endures as it travels through almost every climate around the world prior to bottling. Our guest, Jay Cole (@thewhiskypirate) nerds out with Sean and I for what could easily have been a 4 hour dram session. Jay is as genuine and in love with whisky as anyone I know and has quickly become one of my favourite people in this industry. A future beauty lister in the making!