This is part two on Djakitj Larr - Eating Country Healthy.
Please listen to the previous episode first to hear the full story.
In 2019 Bendigo was designated a UNESCO Creative City and Region of Gastronomy.
In early 2021 about 100 people gathered at a winery just outside of Harcourt. Djakitj Larr was an afternoon of food, performance and creative conversation that allowed people to connect and reflect, and generate ideas for building sustainable food systems on Djaara Country.
In this two part podcast Allie shares audio from the day and also an interview with the creators.
Djakitj Larr creative team:
S4 E07 Charging the Regions with Rob Law
S4 E06 Healthy Soil with Dr Jess Drake
S4 E05 Cycling Together
S4 E04 The Bioenergy Debate - Part 2 - Questions and Answers
S4 E03 The Bioenergy Debate - Part 1 - The Presentation
S4 E02 Human Health and Climate
S4 E01 What is Saltgrass?
S3 E23 School Strikes: Fund our Future
S3 E22 Full Circle with Scott Ludlam and Alex Kelly
S3 E21 Hear Here
S3 E20 GrAiNZ
S3 E19 Redbeard Bakery with John Reid
S3 E18 Cape Grim with Jessie Boylan
S3 E17 Repair
S3 E16 Degrowth
S3 E15 Second Hand Electric Vehicles with Anton Vikstrom
S3 E14 Endgame
A (cautious) 2021 New Years message
S3 E13 Ecology and the Economy with Warwick Smith
S3 E12 Talking About Climate with Rebecca Huntley
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