We’re Here for the Meat!
The Flush Podcast - Stories from the field

We’re Here for the Meat!

2022-08-11
Jonathon Tremblay from Walton’s joins the show for an uncut conversation about meat. Travis and Jon discuss topics ranging from America’s current meat crisis to the worst tasting meat they’ve ever eaten (python & beaver tail), plus they explain several of their favorite upland game bird recipes.Presented by North Dakota Tourism (https://www.legendarynd.com/,) Federal Premium Ammunition (https://www.federalpremium.com/,) Aluma (https://www.alumaklm.com,) Walton’s (https:...
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