All Things Wild Turkey with Dr. Grant Woods
In this week's episode, Dr. Grant Woods joins Cameron and Andy to discuss all things wild turkey. We talked about how the frigid temps experienced a few weeks ago might affect the young and old turkeys. And, we talked about how we can sometimes do more harm than good when we begin a supplemental feeding program for wildlife and introduce foods to them that they are not used to eating at that time.
Grant also shares how small tract landowners can best manage those tracts for wild turkeys. He talks a little history about hunting for sustenance and some trapper journal information about wild turkey populations in the late 1800's and early 1900's.
Grant talks a little about the importance of those first two weeks of a poult's life and what we can provide those poults to boost their odds of survival.
This is another great episode with a phenomenal resource about our wild turkeys. Listen in!
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364 - All Things Turkey with Jim Casada
363 - The Story of a Unique Swamp Turkey
362 - The Submarine Turkey with Preston Pittman
361 - A Puerto Rican Double
360 - What Are Fall Turkeys Doing with Dr. Mike Chamberlain
359 - The Slowest Rapid Fire Q&A
358 - The Alaskan Two Bucket Turkey
357 - The Gobbling Puerto Rican Clear Cut Turkey
356 - August Turkey Soup
355 - Wild Turkey Research Studies Past and Future with Will Gulsby
354 - Wild Turkey Habitat Management with Dr. Grant Woods
353 - The Story of Andy's First Puerto Rican Turkey of 2021
352 - The Rise in Nonresident Turkey Hunting License Sales
351 - TSS Discussion and Other Turkey Talk
350 - Cameron's First 2021 Wild Turkey
349 - More Musings with Chubbs
348 - An Intense Wild Turkey Hunt in Alaska
347 - Thoughts of a Competitive Turkey Caller with Hunter Lemoine
346 - Possible Progress in Arkansas with Jeremy Wood
345 - Checking In With Doc
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