Chef Anthony Sasso, the James Beard-award winning executive chef working with Windstar Cruises, talks with Peter Callahan of Insider Travel Report about his culinary background and his collaboration with the cruise line. As the creative force behind the restaurant Quadro 44 on three Windstar yachts, Sasso delivers a Spanish culinary experience to guests. Here he discusses his menus and how he adapts them for various dietary preferences. For more information, visit www.WindstarCruises.com.
If...
Chef Anthony Sasso, the James Beard-award winning executive chef working with Windstar Cruises, talks with Peter Callahan of Insider Travel Report about his culinary background and his collaboration with the cruise line. As the creative force behind the restaurant Quadro 44 on three Windstar yachts, Sasso delivers a Spanish culinary experience to guests. Here he discusses his menus and how he adapts them for various dietary preferences. For more information, visit www.WindstarCruises.com.
If interested, the original video of this podcast can be found on the Insider Travel Report Youtube channel or by searching for the podcast's title on Youtube.
View more