In this one the boys had the honor of chatting with Carlos of Chile Lengua de Fuego about his origins, from making a few bottles of hot sauce, to 600, to now 6,000 in a day. As well as being able to process thousands and thousands of peppers to turn into hot sauce and pure pepper mash.
Get your Chile Lengua de Fuego here:
https://lenguadefuegohn.com/
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@samsahouse
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