Best Kitchen Items For Christmas Gifts- Carrie Burse from Bentonville Provisions, William Mauk from Bienvenue, John Engleman from Flavors of Northwest Arkansas

On this holiday edition of Bien the Know, John & William talk with Carrie Burse, Chef & Proprietor at Bentonville Provisions. If you’re looking for holiday gift ideas that chefs use and aren’t gimmicky and breakable, then you’ll want to listen to two chefs that have seen it all.

Also, recipe questions for William. Do you get stuck with turkey & ham for both Thanksgiving and Christmas? What kind of stove should Santa bring you- gas, electric or induction? William is actually going through the same dilemma, and he’ll give his two cents! Also, preference between bouillon cubes or broth? He answers all and more on this edition of Bien the Know!