Episode 465: Scott Kaylin of Kaylin and Kaylin Pickles - Los Angeles, CA. From Fashion to Pickling [BIG TIME]. SOMEONE Had to DRESS UP the PICKLE. TOPPED - a Perfected Pickle with Toppings Concept.

In this episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro engages in a captivating discussion with Scott Kaylin, the mastermind behind Kaylin & Kaylin Pickles. Scott shares his inspiring journey from a successful career in fashion to pioneering a unique pickle business in Canada and the U.S. Discover how Scott's entrepreneurial spirit led to the creation of innovative pickle flavors and concepts like the pickle bar and Topped, a creative food service venture focusing on gourmet pickles.

The episode delves into Scott's experiences with business partnerships, the importance of not compromising on values, and the challenges and transformations that led to the growth of his pickle brand. Learn about how his approach to marketing through social media and organic collaborations helped his brand reach national recognition without traditional retail placement. Scott's story is a testament to the power of passion, resilience, and innovation in entrepreneurship.

 

IG: @kaylinandkaylin

Address: www.kaylinandkaylin.com 

Location: 6333 W 3rd St, Space 622, Los Angeles, CA 90036 [TOPPED]

 

Entrepreneur interested in being on the show: https://calendly.com/justin-bizzarro/podcast

 

Hosted By: Justin Ryan Bizzarro (IG: @justinbizzarro and LinkedIn: FOLLOW ME )

 

Who is Justin Ryan Bizzarro? – Justin Bizzarro is a serial food, restaurant, technology, media and marketing entrepreneur, who helped build a 24-year-old group of food and restaurant related businesses, he created with his father and business partners out of his family’s basement, in 1998. He is a highly desired business management, personal and athlete growth, free market, food diversity, and entrepreneurial leadership speaker. Justin’s expertise are in human growth, motivation, leadership and management development, health foods and beverages, global lean manufacturing facilities, vertically integrating businesses, food marketing and advertising, supply chain creation and management, direct to consumer fulfillment, transportation and distribution, personal brand building, restaurant development and construction, and entrepreneur acceleration. Justin received his BA in International Business and Management from Dickinson College, in 2002, and his MBA from University of North Carolina - Chapel Hill, in 2014. He is currently pursuing his Master of Divinity in Leadership from Denver Seminary. His leadership and entrepreneur podcasts have positively impacted millions of people across the globe.

 

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Free Podcast.  No Advertisements.  The stories of Food, Beverage, Farming, Hospitality, and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food, beverage, and nutrition entrepreneur?

 

JUSTIN AND THE [FOOD] ENTREPRENEURS

Email: justin.bizzarro@gmail.com

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