Demystified - From the kitchen July 24, 2020

Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  This is our Friday weekly wrap of events from the kitchen.  There's not been a lot of cooking this week as where we live is in lockdown and all three of us are trying to do the right thing.  But it hasn't been completely quiet.  Paul and Linda catch up about bread, sour dough cultures and hydration percentages in baking.

 

For more information about steam oven and combi steam oven cooking please visit:

www.cookingwithsteam.com

 

For details on how to get a copy of our cookbook, please visit:

www.steamahead.com.au