Women Beyond a Certain Age Podcast
Society & Culture
More than twenty-five years ago, Colleen Worthington rolled up her sleeves and built a baking empire out of her own kitchen, which provided a place for her children and now grandchildren to learn hard work, dedication, and creativity. Together with her husband, Gary, the Worthington pursued their interest in scratch-made artisan breads by training at both the American Institute of Baking and San Francisco Baking Institute. They worked closely with Lehi Mills to develop an exclusive flour mixture and located an ideal, traditional Italian hearth-stone oven. Their first bakery opened in Orem, Utah, in 1997, where they served European hearth breads. Within a few months, they expanded to offer a variety of sandwiches, soups, and salads. In their first quarter-century, they have expanded to forty-nine stores in six western states.
In Kneaders Bakery & Cafe: A Celebration of Our Recipes and Memories, Colleen celebrates the many people who’ve shared in the success of the business, offering moving and inspiring memories along with favorite recipes. In addition to over a dozen recipes for bread, including Rosemary Focaccia Bread, Sesame Semolina, Chocolate Hearth, and Utah Mountain Style Cornbread, there are recipes for mouthwatering cakes, cookies, pies, and puddings, sandwiches, soups, salads, and breakfast.
COLLEEN’S LINKS:
Women Beyond a Certain Age is an award-winning weekly podcast with Denise Vivaldo. She brings her own lively, humorous, and experienced viewpoint to the topics she discusses with her guests. The podcast covers wide-ranging subjects of importance to older women.
SHOW LINKS:
Hidden Histories with Ramin Ganeshram
Appreciating the Quiet Inside with Ann Gentry
Real Food Daily with Ann Gentry
Inflammation with Lisa Stollman
Wine! With Laura Pauli
Hacks for a Healthy Weight with Lisa Stollman
Feel the Fear and Do It Anyway with Laura Pauli
Seasons & Cycles of Life with Carrie Farmer
The Circuitous Road to Restaurant Ownership with Michele Jones
Super Bowl Interlude
Pat Greenberg and Our Gut Microbiomes
Fearless Writing with Crescent Dragonwagon
Turning a Morbid Obsession into a Profession
Denise on Tony Bourdain and Eric Ripert
50 Questions to Ask Yourself with Kwavi
Turning Around Negativity with Jennifer Crowley
Abby Dodge Talks Sheet Cakes!
Baking Virtuoso, Abby Dodge!
Thanksgiving!
For the Love of Blueberries, Strawberries and Cookbooks
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